Tuesday, May 25, 2010

TWD: Banana-Coconut Ice Cream Pie

How can you resist? Go ahead, it's so tiny...mini Banana-Coconut Ice Cream Pie. YUM!!!
Hiding in each bite is a perfect slice of banana on a toasted coconut crust.
The crust is so good, I wanted to make extra just to sprinkle on fruit or ice cream later.

OK, I did not make the whole pie like in the recipe, why, I am forever on a diet and I didn't want to have a whole Ice Cream Pie staring me in the face. Thank God, because this pie is "Off the Hook!!" Toasty coconut, creamy, vanilla, ice cream with a hint of banana and a little bit of rum.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or checkout Spike.Bakes and don't forget to check out the other TWD bakers.


  1. Ciao !! The minis are a great idea !!

  2. cutie pies!!! lol... sorry for the bad pun.

  3. that banana slice fits perfectly! so cute



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