Monday, July 30, 2012

food matters project: Roasted Potato with "Grilled Swordfish" and Romesco

Perfect Summer dinner at our house is simple and grilled!  I took a little detour from the food matters project recipe this week and switched out chicken for swordfish.  Great flavor combination with the yellow Dutch potatoes, romesco sauce and lightly seasoed swordfish.  I sautéed Tuscan kale and the dinner was complete.
...and, since we're trying to keep it light this summer, we ended with a "catch-up" recipe from last week, "Sangia Blackberry" Sorbet....YUMMY!

For the recipe, click here and to check out the other versions of this recipe go to the food matters project 

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